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FUNNY LUNCH QUOTES
If you're speaking at a luncheon, funny quotes are fine fare. Or if you're just a fan of lunch, funny quotations related to lunch are on this page, ready for you to gobble up.
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"It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like 'What about lunch?'"
— Winnie the Pooh
"Having your lawyer pay for lunch will be very expensive in the end."
— Unknown
"The scientific name for an animal that doesn't either run from or fight its enemies is 'lunch.'"
— Michael Friedman
"Note on a door: Out to lunch; if not back by five, out for dinner also."
— Unknown
"I think if I have a good breakfast, I could go without food for the rest of the day. I think that until about lunchtime."
— Unknown
"What contemptible scoundrel has stolen the cork to my lunch?"
— W. Clement Stone
"I haven't trusted polls since I read that 62% of women had affairs during their lunch hour. I've never met a woman in my life who would give up lunch for sex."
— Erma Bombeck
"I never drink coffee at lunch. I find it keeps me awake for the afternoon."
— Ronald Reagan
"The small businessman is smart; he realizes there's no free lunch. On the other hand, he knows where to go to get a good inexpensive sandwich."
— Adam Osborne
"When people you greatly admire appear to be thinking deep thoughts, they probably are thinking about lunch."
— Douglas Adams
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FREE AUDIO CLIPS
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"I couldn't really see the point of having lunch unless it started at 1:00 and ended a week later in Monte Carlo."
— Arthur Smith
"The three-martini lunch is the epitome of American efficiency. Where else can you get an earful, a bellyful, and a snootful at the same time?"
— Gerald R. Ford
"Time is an illusion. Lunchtime, doubly so."
— Douglas Adams
"Ask not what you can do for your country. Ask what's for lunch."
— Orson Welles
"Let not the sands of time get in your lunch."
— Tony Hendra
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Nutrition Diva
Have We Bred the Nutrition Out of Our Food? —
04 Jun 2013—
Monica Reinagel examines the claim that modern varieties have reduced the nutritional content of our food. While that may be true in some cases, the higher palatability of many modern varieties means that we eat higher quantities of them, so total nutritional intake is likely to still be fine.
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6:17
Food Sleuth Radio
Will Daniel on Produce Pathogens and Organic Integrity —
16 May 2013 —
Will Daniel, senior vice president of operations and organic integrity with Earthbound Farm, discusses food safety issues affecting leafy greens, including the steps large organic producers must take to ensure that their products reach consumers with zero problems.
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28:15
Democracy Now
Michael Pollan on Food and Cooking—Fire, Water, Air, and Earth —
06 May 2013 —
Michael Pollan's new book is "Cooked—A Natural History of Transformation." Pollan argues that regaining control of your cooking is the single most important step anyone can take to help make our food system—and their lives—healthier and more sustainable. "There is a deliberate effort [by corporations] to undermine food culture to sell us processed food," Pollan says. He adds, "Slow, [good] food is about recovering that space around the family and keeping the influence of food manufacturers outside of the house. ... The family meal is very important. It's the nursery of democracy."
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48:53
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